I’ve had Quesadillas before, of course. And Fajitas, Enchiladas, and Burritos. All kind of similar. Nachos are a different thing. Tacos, too. The Mexican and Central American Tacos are different…
The husband and father of the family who hosted me, Phil and Jamie (“Haimeee” in Spanish) works as a farmer and everything we ate here was grown and made by…
It’s weird to think about the fact that these civilizations just vanished. The people themselves didn’t, however: 40 % of Guatemalans are descendants of indigenous Mayan people.
We visited a small village, an hour away from our town, to see this cooperative and social project where they run a small restaurant and do pottery like their ancestors did. The latter skill was lost over the generations, but now they’re getting back to it.
I always felt comfortable and always found my way around speaking English only. Even in China. Until now… Welcome to Central America – where people don’t understand a word of…